Instructions
1 Place garlic and spring onion in a food processor and process for a few seconds or until finely chopped. Add avocado, lemon zest and juice, fresh herbs, yoghurt, vinegar and 1 tablespoon water and process for 20 seconds or until smooth and combined. Season with freshly ground black pepper, then transfer to a small serving dish.
2 Arrange lettuce, spinach, radish, cucumber and red onion on a serving platter. Top with prawns and fresh mint and dill. Serve with dressing on the side.
HFG tip
Prep ahead! Save time on the big day by making the green goddess dressing for this prawn cocktail platter a few days in advance. Keep covered in the fridge until ready to serve.
Nutrition Info (per serve)
- Calories 188cal
- Kilojoules 787kJ
- Protein 27.5g
- Total fat 5g
- Saturated fat 0.9g
- Carbohydrates 4.6g
- Sugars 4.3g
- Dietary fibre 5.9g
- Sodium 618mg
- Calcium 184mg
- Iron 2mg
